Harjinder Singh


Riddet Institute. New Zealand.


Distinguished Professor Harjinder Singh is the Director of the Riddet Institute (Centre of Research Excellence), Massey University, New Zealand. His research expertise includes dairy science and technology, functional foods, food colloids, structures and nutrition. He has published over 350 research papers in international journals. He is a Fellow of the Royal Society of New Zealand and a Fellow of the International Academy of Food Science and Technology, and has received a number of international awards, including the Marschall Rhodia International Dairy Science Award, the William C. Haines Dairy Science Award (USA) and the New Zealand Prime Minister’s Science Prize.