Gail Michele Bornhorst


University of California Davis. USA.


Gail Bornhorst is an Associate Professor in the Biological & Agricultural Engineering and Food Science & Technology Departments at the University of California, Davis. Her research program focuses on developing a quantitative understanding of food breakdown processes during digestion. Her group is interested in understanding how food and processing-related factors impact food digestion. To achieve these goals, they utilize techniques such as non-invasive imaging, a dynamic gastric model, the Human Gastric Simulator (HGS), and physical property analyses.